with Cheddar Cheese Grits & Greens
Recipes Being Delivered the Week of November 20th
Blackened Catfish
Island Pork Tenderloin
with Coconut Rice & Cranberry Kale Salad
Chicken Piccata
with Giant Capers & Green Beans
Some of Our Previous Recipes
Pan Roasted Mahi
with Lemon Caper Butter, Chive Potatoes, & Asparagus
Jalapeño Peach Glazed Chicken
with Seashell Pasta & Parmesan Salad
Hawaiian Poké Bowl
with Ahi Tuna, Mango, & Avocado
Shrimp Pad Thai
with Bean Sprouts & Cilantro
Blackened Grouper Sandwich
with Cucumber Caprese Salad
Bacon and Brie Grilled Cheese
with Cranberry, Paremesan, & Arugula Salad
Indian Butter Chicken
with Basmati Rice & Naan
Shrimp Tostadas
with Avocado Salsa & Spring Mix
Tuscan Salmon
with Creamy Garlic-Butter & Sun-dried Tomatoes