with Pepperoni & Pecorino Romano
Recipes Being Delivered November 19th
Italian Style Chili
Spaghetti Carbonara
with Pan-Seared Scallops
Goat Cheese Stuffed Chicken
with Arugula Salad & Pine Nuts
Previous Recipes
Parmesan Pesto Tortellini
with Sun-Dried Tomatoes & Fresh Basil
Almond Crusted Chicken
with a Strawberry Balsamic Reduction & Spinach Salad
Cheesy Corn & Kale Stuffed Chicken
with Israeli Couscous Salad
Blackened Catfish
with Cheddar Cheese Grits & Greens
Honey Teriyaki Chicken Bowl
with Sesame Lime Rice
Shrimp Pad Thai
with Bean Sprouts & Cilantro
Crunchy Taco Kale Salad
with White Cheddar, Avocado, & Homemade Tortilla Crisps
Blackened Mahi-Mahi Tacos
with Peach Salsa & Mexican Street Corn