Creamy White Chicken Chili

with Great Northern Beans & Cilantro

Creamy White Chicken Chili

Ingredients

8 oz. Chicken Tenderloin
1 C. Diced Yellow Onion
2 T. Cilantro
1 Roma Tomato
15 oz. Can Great Northern Beans
8 fl oz Chicken Broth
4 oz. Diced Green Chillies (w/ juices)
½ C. Sour Cream
¼ C. Heavy Cream
1.2 oz. Whole Grain Tostitos
Spice Mix:
1 t. Garlic Powder
½ t. Ground Cumin
½ t. Dried Oregano
1/16 t. Cayenne Pepper

Cooktime
Serves 2 (438 calories per serving)
Tools : Medium Pot

Instructions

Prepare Your Ingredients
Wash and dry your produce.
Roughly chop cilantro to make about 2 Tbsp.
Small dice the tomato.
Drain and rinse the beans.
Pat chicken dry and cut into bite size pieces.

Cook the Chili
Heat ½ Tbsp olive oil in a medium pot over medium-high heat.
Add the chicken, onion, and spice mix.
Cook mixing frequently until chicken is cooked through; 3-4 minutes (add oil if pan dries).
Stir in the beans, chicken broth, and chilies with juices.
Season with salt and pepper to taste.
Bring to a boil.
Reduce heat to a gentle simmer, and cook uncovered for 25 minutes, stirring occasionally.

Plating
Remove from heat and stir in the sour cream and heavy cream.
Divide the chili between your bowls.
Top with fresh chopped cilantro, tomatoes, and chips. Enjoy!

Ingredients

8 oz. Chicken Tenderloin
1 C. Diced Yellow Onion
2 T. Cilantro
1 Roma Tomato
15 oz. Can Great Northern Beans
8 fl oz Chicken Broth
4 oz. Diced Green Chillies (w/ juices)
½ C. Sour Cream
¼ C. Heavy Cream
1.2 oz. Whole Grain Tostitos
Spice Mix:
1 t. Garlic Powder
½ t. Ground Cumin
½ t. Dried Oregano
1/16 t. Cayenne Pepper

Serves 2
(438 calories per serving)
Cooktime
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Protein Substitutions
Pork
Follow recipe instructions as for chicken.

Shrimp
Stir shrimp into the chili during the last five minutes of cooking. Cook until opaque.

Mahi-Mahi
Cut into bite sized pieces and season with salt and pepper. Stir into the chili during the last 8 minutes of cooking. Cook until opaque..

Vegan Chicken
Preheat oven to bake at 450°F. Place Chickenless Breast on an ungreased baking pan. Bake approximately 9 minutes, flip and bake an additional 7-8 minutes until heated through. Cut into bite-sized pieces and add to the chili during the last 5 minutes of cooking.

Jackfruit
Drain, rinse, and break apart into small pieces, then follow recipe instructions as for chicken.
Nutritional Information

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